If you are reading this then chances are that you have a passion for cooking and you’re also entrepreneurial. Well, if that is indeed the case, then you are in luck! CSUF Entrepreneurship is teaming up with the North Orange County Community College District (NOCCCD) to host a three-day intensive boot camp to help you bridge the gap between your passions for cooking and entrepreneurship.
The Culinary New Ventures Entrepreneurship Boot Camp will focus on developing new food ventures and engage community members, start-up participants, and students in both business details and hands-on training. This is an innovative compressed workshop and uses non-traditional teaching methods of instruction, networking, and peer connections. Pathways include food trucks, bricks and mortar restaurants, ghost restaurants, and alternative food entrepreneur pathways including influencer, food photographer, etc. Date is April 13 – 15, 2023 at North Orange County Community College District (NOCCCD) offices, 1830 W. Romneya, Anaheim, CA