The Culinary New Ventures Entrepreneurship Boot Camp will focus on developing new food ventures and engage community members, start-up participants, and students in both business details and hands-on training. This is an innovative compressed workshop and uses non-traditional teaching methods of instruction, networking, and peer connections. Pathways include food trucks, bricks and mortar restaurants, ghost restaurants, and alternative food entrepreneur pathways including influencer, food photographer, etc. Date is April 13 – 15, 2023 at North Orange County Community College District (NOCCCD) offices, 1830 W. Romneya, Anaheim, CA

Published by CSUF Entrepreneurship

We teach, coach and lead the principled, cross-disciplinary practice of entrepreneurship. We believe that, through determined practice, leadership and team work, our students, faculty, clients, volunteers and alums can systematically recombine the new and the old to forge new ventures, create an entrepreneurial culture, and dramatically benefit our community.