New Ventures Entrepreneurship Culinary Bootcamp | April 12-15 in Anaheim

The Culinary New Ventures Entrepreneurship Boot Camp will focus on developing new food ventures and engage community members, start-up participants, and students in both business details and hands-on training. This is an innovative compressed workshop and uses non-traditional teaching methods of instruction, networking, and peer connections. Pathways include food trucks, bricks and mortar restaurants, ghost restaurants, and alternative food entrepreneur pathways including influencer, food photographer, etc. Date is April 13 – 15, 2023 at North Orange County Community College District (NOCCCD) offices, 1830 W. Romneya, Anaheim, CA